The Moon River Homestay & Villa


08.00: Tour guide picks you at your hotel lobby. Then ride a bicycle to Hoi An's colourful central market. Here you will have the opportunity to interact with the local sellers and learn about the ingredients to be used in the cooking lesson later. So make sure your camera is handy.

10.00: Continue to Tra Que herb village. Welcome drink for a rest and walk through the market gardens where local famers work on their fields using traditional methods of hundreds of years ago.

11.00: Working together with the chef. Learn the traditional ways of preparing  and cooking Vietnamese food. The chef shows you how to cook . After the lesson, enjoy what you have cooked.14.00: Back to the hotel

We provide for you to take away, recipes of our cooking class dishes.During the cooking class, we prepare :

Menu 1

  • Hoian pancake with pork, shrimp, herbs, bean spouts and peanut sauce.
  • Sweet & sour fish soup
  • Sauteed mixed vegetables
  • Sauteed pork in sweet & sour sauce

Menu 2

  • Hoian special Noodle ( Cao Lau )
  • Shrimp panda parcel with herbs
  • Vietnamese eggplant in clay pot
  • Sauteed checken with cashewnut

Menu 3

  • Hoian Spring roll
  • Banana flower salad with prwwn
  • Vegetables soup with mince pork
  • Braised fish in clay pot


* Please note that booking made no later than the prior day are essential.The minimum number of people per laesson is two

Price : 22 USD/ pax

Includes: Chef, foods, bicycle. Entrance fee

Prices of bus and tour for children from 6 to under 10 of age is 75% of adult fare.